Saturday, July 25, 2015

USE HERBS TO CUT DOWN ON INFLAMMATION

Not only does inflammation in the body cause pain and misery, it is damaging to the body. Studies a few years ago (2012, if I remember correctly) show that 63% of people who added 2 teaspoons of dried herbs or 2 tablespoons of fresh herbs to their daily diet cut down the inflammation levels in their body within 1 week! The reason? Herbs and spices are powerful anti-infammatories and anti-oxidants that quickly break down inflammation molecules in the digestive tract, muscles, pancreas and other tissues. Researchers list the following as the most powerful: Rosemary, thyme, basil, parsley, curry, turmeric, cayenne, chili powder, oregano, sage, ginger, cloves and allspice.


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