Research from John Hopkins University showed adults who ate a mushroom-based version of beef dishes such as lasagna and chili felt just as full as when they ate the same dishes with beef. Not only were they just as full they ate around 420 fewer calories and 30 less grams of fat. It might be a good idea to replace beef in dishes such as the above along with casseroles, etc with mushrooms once or twice a week. Mushrooms are a good protein source.
Grandma's Kitchen Medicine Cabinet
Helping you know how to use foods as medicines. You can help your body to heal and stay healthy by the foods you eat!However, with any medical condition, always consult with a physician before any changes in routine, diet or medication.
Saturday, February 21, 2026
Thursday, February 19, 2026
MAKE YOUR OWN MEAT TENDERIZER
Here is a different way to try tenderizing a tough cut of meat such as skirt or flank steak.
Coat steaks with olive oil, rub on a mix of 1/4 cup of dry coffee grounds, 2 tablespoons of brown sugar, 1 tablespoon of salt and 2 tablespoons of black pepper. Allow to sit for 30 minutes, then cook. Coffee grounds' tannic acid helps break down tough muscle fibers. This is just one of many uses for coffee grounds.
Wednesday, February 18, 2026
POTASSIUM & STROKE RISK
Eating plenty (at least your daily requirement) of potassium rich food may cut your risk of having a stroke by 21% and lower your risk of heart disease, according to recent studies. This is a general statistic for the overall population, not specific just to those at a higher risk of stroke. Having taken care of my mother after she suffered a massive stroke, let me assure you that it is well worth loading up on these tasty potassium-rich foods to cut your stroke chances by any percent! A few of the potassium rich foods are, bananas, spinach, potatoes, sweet potatoes, poultry, cantaloupe, kidney beans, tomatoes, raisins, mushrooms, etc. Now I know there are some of those foods you like! If not, you have a real problem with your diet and should set out to change it immediately!
Tuesday, February 17, 2026
When Should You Wash Berries?
When you get those beautiful berries home from the market or grocery store, when should you wash them? Christopher Kimball's Milk Street magazine, saw all the debate on social media and decided to do a test to get the answer. The following is what they discovered after testing six popular approaches. The berries they used in their testing were strawberries, raspberries, and blueberries. By the way for you who love blueberries, blueberries stayed good, the tester's used the word perky, no matter the storage method.
- Two testing methods kept the berries unwashed, either in their original container or spread out on paper toweling. The four remaining methods involved washing: a brief rinse in hot water, or a soak in a baking soda, vinegar or hydrogen peroxide solution. All the washed berries were dried and stored in single layers on paper towel-lined trays.
- Results: By day two, differences were already clear. Vinegar and hydrogen peroxide caused the fastest breakdown, while baking soda and hot water left the raspberries soft and leaky within days. The only berries that held their shape and resisted mold were the unwashed berries stored on paper towels. After a full week, those same berries still looked the best: firmer and less moldy. They were more appealing overall.
- Conclusion: Don't wash berries until you are ready to eat them. Keep the strawberries and raspberries dry, spread out and well-ventilated in the refrigerator. Those hearty blueberries don't care when you wash them.
- file photo
Monday, February 16, 2026
ANTI-COLORECTAL LIFESTYLE PART II
More changes you can make in your lifestyle to help prevent colorectal cancer. See part I below.
- Limit alcohol. If you drink, cut way back. Studies have shown that people who average 2 to 4 drinks a day have a 23% higher risk than those averaging less than 1 drink a day. (Personal note: I have never drunk alcohol but still had colon cancer. Again, I have serious digestive system issues which probably caused mine.)
- Exercise. Sedentary people are about twice as likely to develop colorectal cancer as highly active exercisers. Aim for at least 30 minutes of moderately intensive exercise a day.
- Maintain a healthy weight.
- Don't smoke. Researchers have enough evidence to conclude definitively that smoking tobacco contributes to colorectal cancer. Women appear to be more susceptible to precancerous polyps from smoking than men, according to a study published online in July 2011 in the Journal Digestive Diseases and Sciences.
Saturday, February 14, 2026
ANTI-COLORECTAL CANCER LIFESTYLE
Studies have shown that up to 40% of all colorectal cancers could be eliminated by the following changes in our diets. As one who has been faced with this cancer and has lost a relative to it, let me tell you that you want to do everything you can to possibly prevent it! These are simple changes and I believe it would behoove each of us to make these changes.
- Eat less red meat. (Not eliminate, reduce). During digestion red and processed meats form carcinogenic chemicals. The colorectal cancer risk was 22% higher among people who ate 5 oz of red and processed meat a day compared to those who ate less than 1 oz a day. This statistic comes from a 2011 meta-analysis combining results of 21 studies.
- Eat more vegetables, fruits, and fiber. A recent study using data from the U.S. Polyp Prevention Trial looked at the impact of diet on 1,900 people with a history of precancerous polyps. Those who met goals for cutting fat and consumed at least 18 grams of fiber and 3 1/2 servings of fruit and vegetables per 1,000 calories daily were 35% less likely to develop new polyps during the study.
Friday, February 13, 2026
ANTIOXIDANTS IN EGGS
Thursday, February 12, 2026
A BENEFIT OF PINEBERRIES
You may be asking yourself, "What are pineberries?". Pineberries are a hybrid, coming from two types of strawberries. Pineberries look like strawberries, but they are white with red seeds. While they look like strawberries, they taste more like pineapple. Some say they also get a hint of pear in the taste, according to nutritionist Libby Mills, RDN. They are known to reduce harmful inflammation, as they contain phenolic acids and flavonoids, including gallic acid, quercetin and kaempferol.
Wednesday, February 11, 2026
HOW MUCH SALT IS IN A LOW SODIUM DIET?
If your doctor suggest you eat a low sodium diet, do you know how much salt you can have? It is amazing how much salt is in the average American diet, yet we eat it without even thinking about it. A low sodium diet limits salt to 1,500 to 2,000 milligrams (mg) a day. You may wonder what that means. l,500 to 2,000 mg of salt is less than 1 teaspoon of salt a day! Most people have trouble adjusting to so little salt but rest assured salt preference is a learned or acquired taste. It can take 6 weeks or more of cutting back on salt for your taste buds to adjust. However, once you accomplish this many salty foods you once enjoyed will be too salty for you. If your doctor puts you on a low sodium diet, it will be to your benefit to follow his/her advice.
Tuesday, February 10, 2026
RELIEVE COLD SYMPTOMS
An easy and tasty way to quell cold symptoms starts with a lemon and honey. Sounds like a pretty easy way to soothe sore throats, quell coughing fits, ease congestion and getting one on the road to recovery. Combine 1 tablespoon of raw honey with the juice of a lemon and take it twice a day. Wondering how that will help? Raw honey is a natural cough suppressant, and it also inhibits invading germs. Fresh lemon calms irritated pain nerves, relaxes airways and breaks up mucus to improve breathing.

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