ANOTHER REASON TO EAT CHEESE

This one may surprise you, it did me. I love cheese but was surprised to learn it might decrease the risk of stroke. Since my grandmother and my mother both suffered major stokes, I was glad to see this information. Chinese scientists found that people who ate cheese daily were 29% less likely to suffer a stoke than those who rarely are cheese. They say the calcium in cheese helps keep a lid on blood pressure, while peptide compounds defend arteries against damaging LDL cholesterol. I will continue enjoying my cheese, which I probably have every day in one form or another.

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