Did you know that wild salmon can have up to 6 grams less fat in a 5-ounce portion than does farm-raised? (Remember the fat in salmon is mostly healthy fat.)
Thursday, November 16, 2017
Monday, May 8, 2017
As has been noted several times on this blog, antioxidants are vitally important to maintain a healthy body. So we know it is important to eat them everyday. And that is such a simple thing to do. One of the easiest ways to add antioxidant-rich foods to your diet is to make a habit of adding berries such as blueberries, strawberries or raspberries to your morning cereal or oatmeal. Fresh or frozen berries are fine so don't use the excuse that berries are out of season!
Another way to add antioxidants daily is to add a cup of fresh brewed tea, hot or iced, to your daily regimen.
There are many ways to add more antioxidants to your diet but these are too of the really easy ones.
Thursday, April 27, 2017
We all know broccoli is good for us and we should eat more of it. That said, here is some information about broccoli and cancer. Broccoli has both anti-inflammatory and antibacterial properties and both are important to the person dealing with cancer. Both are also important in helping to prevent cancer.
Sulforaphane, a well-studied phytochemical in broccoli, appears to slow the growth of leukemia and melanoma cells. Another metabolite, glucosinolate, can inhibit the growth of breast cancer. If you are battling any of those three mentioned cancers, be sure to make broccoli an important part of your diet.
Wednesday, April 26, 2017
Do you know what it means to purchase eggs labeled Omega-3? It simply means that the chickens who laid the eggs were fed flax seeds which could make the eggs have a higher content of the heart-healthy fatty acids, Omega-3s.
Note: This picture is not a brand recommendation.
Monday, April 24, 2017
Integrative oncologist Donald Abrams, director of clinical programs for the Osher Center for Integrative Medicine at the University of California, San Francisco, tells his patients by way of analogy that when it comes to cancer, you need to be a bad host! "I tell them that cancer is a weed, you are the garden, and our job is to make your soil as inhospitable as possible to further growth and spread of the weed. The first approach I take is through diet and nutrition."
I first saw this quote in 2011 but I continue to think we need to make our bodies a "bad host" to cancer. There are many short articles on this blog about diet and cancer, if you are interested.
Note: File Photo
Friday, April 21, 2017
This statement about Ginger from the Ayurvedic (traditional Eastern Indian medicine) says that ginger 'fires' the body's digestive hearth to make the stomach and colon more efficient in metabolizing food.
Ginger also contains tumor inhibitors.
Try this recipe for Ginger Ale with Frozen Grapes since it is important to make your own when using ginger ale for medicinal purposes. Most store bought ginger ale only contains a minimun amount of ginger!
GINGER ALE WITH FROZEN GRAPES
4 cups water
2 cups sliced fresh, unpeeled ginger
2 tbsp freshly squeezed lemon juice
2 tbsp honey
frozen seedless grapes
mint springs for garnish, optional
In a saucepan bring the water and ginger to a boil; lower the heat, cover, and simmer 1 hour. Uncover and simmer another 30 minutes. Strain the mixture through cheesecloth and discard the ginger. Stir in the lemon juice and honey. Allow to cool to room temperature.
For Ginger Ale (per serving) add 1/4 cup of the mixture to a glass with the frozen grapes. Fill the glass with sparkling water. Add a mint sprig, if desired.
For a Hot Beverage stir 3 tablespoons of the mixture into 1 cup of hot water. Add more honey and lemon to taste, if desired.
Store the syrup in refrigerator for up to a week. Make drinks only as wanted rather than making up at the mixture at once.
Did you know that eating a half cup of blueberries a day will give you approximately 20% of your daily requirement for Vitamin K. Vitamin K helps to keep bones healthy and strong. And the little blueberry is full of other great nutrition, too. If you have osteoporosis or other bone problems, or you just want to work to prevent them, eat some blueberries several times a week, if not daily.
Studies show that your mother was right! Eating soup can reduce inflammation and help clear away mucous therefore easing the symptoms of colds and upper respiratory tract infections. And, yes, when you don't feel well, you may not want to make homemade soup. That is okay, too. As we the public have become more attuned to how the foods we eat affect our bodies, the food manufacturers have come up with ways to keep our business! After all, if they don't have us the consumers, they have no business! You can now find soups with lower fat, lower sodium, organic, etc on the grocer's shelves. Just be sure to read the labels! And did you know you can also find soup in the freezer section? The plus for frozen soups is that they usually contain much less sodium since they don't need it as a preservative. Next time you are grocery shopping, check out the soups and purchase one or two to have on hand when needed. Brothy soups are better for this than rich creamy soups.
Note: File Photo
Did you realize that almonds aren't just heart-healthy but they are also a good source of calcium? If you want to protect your bones, add some almonds to your morning oatmeal, green beans, trail mix, etc. 1/4 cup of almonds has almost as much calcium as 1/4 cup of milk. Many doctors recommend eating 10 almonds a day for heart-health; that added calcium will be good for you, too. That's 10 raw almonds without salt and a candy coating!
You may not give much though to which coffee roast is the healthiest. After all we buy coffee for the flavor and yes, often the caffeine. Really, who bothers to think about such trivial things as how it was roasted, right? Actually, we should. According to a study about five years ago from the University of British Columbia, you should choose a medium-blend coffee for the most health benefits. Coffee beans have two types of antioxidants. Some are natural to the bean while others develop from a chemical reaction when they are roasted. As the beans darken, the amount of disease-fighters gradually decreases while the quantity of the antioxidants from the color change increases. Medium roast gives the best mix of both types of antioxidants, which is most likely to be most beneficial to the human body in different ways. Look for the words American, regular, or breakfast when choosing your coffee blend.
This is one of the small ways we can give our bodies the most natural protection. If we learn to make small changes like this on a daily and routine basis, it is amazing how much our bodies can benefit without any big change in our lifestyles.
Note: This picture is not to support this particular brand but to show the roast on the front of the can.