Showing posts with label Brain. Show all posts
Showing posts with label Brain. Show all posts

Tuesday, August 5, 2025

ANOTHER REASON TO EAT BELL PEPPERS

Bell peppers are good for us in so many ways (there are several posts on this blog about them). Now some Italian scientists say bell pepper pigments (carotenoids) are good for the brain. They reviewed 9 studies and found that the compounds fuel the growth of healthy new neurons. They also boost the production of focus-enhancing neurotransmitters, cutting the risk of brain fog and memory lapses by up to 65% if you eat 3/4 cup daily. This applies to eating the peppers raw or cooked.

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Sunday, July 27, 2025

WHY THE BODY NEED WATER?

The human body needs water more than anything else, except oxygen. At as little as a 2% loss of water, our bodies become fatigued. As little as a 10% loss can cause serious problems and a week without water can be fatal. Check out the following facts and you will understand why water is so important:

  • Water makes up 83% of our blood.
  • Water composes 75% of our brain.
  • Water accounts for 22% of our bones.
  • Water makes up 75% of our muscles.
The average adult needs around 1 1/2 to 2 quarts of water a day. If you are large, very active, or if you drink a lot of caffeine products which act as mild 
diuretics, you will need more.

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Wednesday, July 16, 2025

DO YOU DRINK ALCOHOL?

Do you drink alcohol? If you do, you need to read the rest of this post. There are many reasons to stop drinking alcohol or to cut back on the amount. Here are a few reasons you may not have considered or even known. Alcohol can cause inflammation in the body and inflammation is responsible for a lot of health problems. Alcohol is known to increase inflammation in the intestines, disrupting gut bacteria. Alcohol can change brain structure and function. It can raise blood pressure and increase the risk of stroke and heart disease. Experts recommend no more than one alcoholic beverage per day for both men and women.

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Friday, May 23, 2025

MORE ON BRAIN ANTIAGING

Yesterday I talked about the brain and how puzzles of various types can slow down the aging of the brain. There are a few more suggestions I want you to be aware of.  Below are a few more suggestions I have found.

  • Peace and Quiet - Harvard scientists found that people in their 50s who meditated for 40 minutes daily had the same amount of gray matter in one part of the prefrontal cortex as did those in their 20s. This even though the cortex shrinks with age. They said that meditation curbs production of the stress hormone cortisol. Cortisol is a stress hormone that can shrink brain tissue.
  • Games - I consider games to be about the same as puzzles. Scientists at the University of Wisconsin-Madison, say playing games with others can make several parts of the brain bigger while improving thinking skills and memory. Even a game of solitaire pumps up parts of your brain power by protecting brain structures and functions vulnerable to decline.
  • Want a snack? Try nachos. According to Japanese scientists say the beans and avocados in nachos contain minerals that can slash memory problems by 80% when eaten regularly. They are said to help the nerves in the brain signal properly so they can communicate clearly with each other.
  • Sniff Rosemary. I have an earlier post on this blog about rosemary being helpful to the brain and here it is again. Give your brain an immediate boost with a sniff of this herb. British scientists found that the aroma can enhance prospective memory, which involves remembering time-sensitive tasks ie taking medication, by 75%.

Thursday, May 22, 2025

BRAIN AGING

It doesn't come as a surprise that our brains age just like the rest of the body. Scientists say around 40% of us will have some form of memory loss after age 65. There are some things we can do to give us the brain of someone 15 years younger, according to the Journal of Alzheimer's Disease.  On a personal note, several years ago when my mother suffered a stroke, my family heard about this. At the hospital after the testing on her brain, the doctors said they couldn't believe her age because her brain looked like the brain of a much younger person. They ask if she worked puzzles. The answer was, yes. She had worked puzzles all her life. Jigsaw puzzles, word find puzzles, crossword puzzles, etc. Puzzles were her favorite pastime. I spent time working puzzles with her throughout my life and puzzles continue to be a favorite activity for me. Do you have some type of brain activity you do on a regular basis? If not, consider puzzles.



Tuesday, May 20, 2025

WANT TO BOOST YOUR LONGEVITY?

If your answer is yes to the title question, and you normally have a glass of orange juice with your breakfast, try switching to pomegranate juice. This switch can slow, maybe even reverse, the aging of your brain, heart, muscles, and bones. Italian scientists say the phytonutrients in pomegranate juice energize anti-aging genes in every cell of the body.

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Thursday, January 30, 2025

RAINDROPS FOR RELAXING?

 I am posting this after a day and night of everything from drizzles to rainstorms and I am not personally verifying this information. Scientists say it has been proven that the sound of raindrops bring one peace. A few years ago, YouGov polled 1,000 Americans about the noises they most enjoy hearing. The sound most people said were their favorite was raindrops. Another survey found that rain sounds make one more productive. The reason, the fast tempo wakes up the brain to improve alertness and problem solving. If you don't live in an area where you get much rain or you want the sounds on a routine basis, you can get the sound of recorded rain. There is a free app called Nature Melody where you can choose from several different rain sounds.

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Saturday, November 9, 2024

WATER AND THE BODY

 Water is one thing the body must have to survive. The body needs water more than most anything else except oxygen. Did you realize that as little as a 2% loss of water, the body becomes fatigued. As little as a 10% loss can cause serious problems and a week without water can be fatal. Consider the following:

  • Approximately 90% of the blood is made up of water
  • Water composes 75% of the brain
  • Water accounts for 22% of the bones
  • Water makes up 75% of muscles
The average adult needs 1 1/2 to 2 quarts of water a day, more if they are large, very active physically or drink a lot of caffeine products which act as diuretics.

Make sure you drink enough water to keep your body is good condition.

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Saturday, October 5, 2024

PROTEIN FOR THE AFTERNOON SLUMPS

I have mentioned this on this blog before but so many complain of afternoon slumps I thought another post might be in order. Whatever you do when you feel that afternoon slump coming on, don't grab a candy bar or other sweet treat. You need something protein rich to combat the slumps. British researchers suggest a snack that includes hummus or eating a hard boiled egg for a boost in pep. The reason? Amino acids in protein stimulate certain brain cells that make you feel more alert, according to the study's lead author Denis Burdakov, Ph.D. Protein rich foods are also rich in tyrosine, an amino acid needed to help the body produce noradrenaline another brain chemical that perks you up.

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Friday, August 23, 2024

EATING RED ONIONS, GOOD FOR THE BRAIN?

Have you ever connected eating onions with improving your brain? While that may seem like a strange connection, Egyptian scientists say eating 1/3 cup of red onions daily, could fast track the growth of healthy new brain neurons. They say that could banish brain fog and sharpen memory in as little as one month. These scientists credit the flavonoids in the red onions, saying they relax and open arteries thus improving the flow of blood to the brain.

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Monday, August 19, 2024

EGGS FOR THE BRAIN

 Huh? I'm old enough to remember when they told us to stay away from eggs. Now, they tell us eggs, especially the yolks are good for the brain! Egg yolks are rich in natural sources of choline. Choline is an essential building block of acetylcholine. What that big word means is that it is a neurotransmitter that brain cells use to communicate with each other. The researchers at Arizona State University, where we got this information, did a study that suggests eating just two eggs a day can help one think more clearly, concentrate longer and multitask more easily. So, go ahead and enjoy eggs.

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Thursday, August 15, 2024

BLUEBERRIES FOR THE BRAIN

According to a Tufts University study, one cup of blueberries a day improves coordination and may reverse memory loss. Toss some blueberries on your morning cereal, use as a topping on ice cream or pound cake, use in a fruit salad, toss into a smoothie, the possibilities are endless.

 

Saturday, August 10, 2024

WORK UP A SWEAT FOR BRAIN POWER

Are you one of those people who can't remember where you put your glasses, keys, etc? As we age, it is a fact that our brains shrink and unfortunately a smaller brain just doesn't work as well as we would like. Neurologist Majid T. Fotuhi, M.D., author of Boost Your Brain: The New Art and Science Behind Enhanced Brain Performance, says not to worry. He says the brain has the remarkable ability to keep growing at any age. But here is the catch - you have to have the right health habits if you want your brain to grow.

Based on his 25 years' experience teaching and doing research at Johns Hopkins and Harvard Medical School, Dr. Fotuhi says there are ways to significantly improve the performance of our hippocampus. The hippocampus is the part of the brain responsible for our short-term memory. And guess what the first one is? You guessed it - get moving! Don't become a couch potato and let your brain keep shrinking

According to Dr. Fotuhi, "When you're working out to the point of breaking a sweat, you're actually growing new brain cells in your hippocampus." He says he knows that is mind-boggling but that there is solid science behind it. Below is what Dr. Fotuhi recommends to see significant brain benefits:

30 minutes of vigorous aerobic activity like jogging and 15 minutes of strength straining, such as lifting hand weights or doing squats and pushups, four times a week.

How about this for an incentive? Those who have a bigger hippocampus are less likely to get Alzheimer's disease.  So, eat healthy and exercise for better memory.

Monday, July 8, 2024

OMEGA-3S WITH YOUR BRAIN IN MIND

Continuing today with more brain information from Dr. Fotuhi, credentials given in previous post, research shows that getting a certain type of DHA can increase the size of your hippocampus in about six months. (The hippocampus is the part of the brain responsible for short-term memory.) This is a type of omega-3 fatty acid found in fish, fish oil and algae. However, according to Dr. Fotuhi, it is almost impossible to get enough from your diet therefore this is an area where supplements are useful. He does state that you should buy supplements that come from algae rather than fish due to impurities such as mercury that might be in the fish oil. Dr. Fotuhi stated, "I really believe DHA is a super brain food. I take 1 gram a day, and so does my wife."


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Wednesday, June 19, 2024

FISH AND THE BRAIN

 We have been told for years that fish is good for us and we should eat it once or twice a week. In 2014 researchers looked at brain scans of healthy older adults who had been enrolled in a 10-year study. They found that those who ate any kind of baked or broiled, not friedfish once a week had more gray matter in the brains regions that control memory and cognition.


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Monday, June 3, 2024

LEAFY GREENS FOR HEALTHY BRAIN FUNCTION

A study at the Harvard Medical School found women who reported eating the largest amount of leafy greens and vegetables such as broccoli had a markedly lower rate of brain function decline than those who ate the least. Load up on those green leafy vegetables and keep your brain sharp!


Friday, May 17, 2024

AN EASY TRICK FOR MAKING HEALTHIER PIE PASTRY

 If you want to cut back on shortening or butter in pie crust, use an equal amount of coconut oil. Coconut oil is the only oil that gets to a part of the brain which has a lot to do with Alzheimer's. It also contains medium-chain fatty acids which are metabolism-revving.

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Wednesday, February 21, 2024

TIDBITS REGARDING THE BRAIN

NOTE: This is an article from my 2014 archives.

Have you ever really stopped and thought about the brain and what an amazing thing it is? I once read that it is the body's Grand Central Station of function, thought, and memory. How true! Vonda Wright, M.D., author Fitness After 40: How to Stay Strong at Any Age and Guide to Thrive, is quoted as saying, "There's never an age or skill level where we can't maintain or rebuild our brains and bodies. Age is not a barrier." That is something this old lady is glad to know! Below are some tidbits about keeping the brain healthy:

  • "I do everything to keep my mind healthy," says Michael Roizen, M.D., chief wellness officer of the famous Cleveland Clinic. He goes on to say, "I eat a Mediterranean diet, I exercise, I try to get more sleep than I ever have and I'm constantly exposed to new things."  Sounds like good advice to me!
  • The University of Exeter Medical School did a study last year that shows a Mediterranean diet, that is a diet chock-full of fruits, vegetables, whole grains, legumes, poultry, and lots of fish, may lower ones risk of developing dementia. The study suggests eating fish once or twice a week.
  • MIT research in 2010 showed that loading up on magnesium-rich foods may potentially reverse middle-age memory loss! The following foods are rich in magnesium - soy beans, brown rice, bananas, and pumpkin seeds.
  • And once again one of my favorite foods, a beverage actually, goes on the list. Green tea, according to research published in Molecular Nutrition & Food in 2012, may help boost brain cell production to aid memory. Everyone should have at least one cup of green tea a day and I base that on the health research I have been doing for years now. Green tea constantly pops up on healthy lists of foods.
The above is just a small list but enough to get anyone concerned about the brain, forgetfulness, etc, started toward improving their brain health.

Yes, a simple banana is brain food! 

Thursday, February 15, 2024

HOW TO OUTPACE A STROKE

Did you realize that every 40 seconds someone in the United States suffers a stroke? This information came from the Centers for Disease Control and Prevention. The good news is about 80% of these strokes are preventable! Two major factors contribute, independently, to most strokes.  These two factors are high blood pressure and high cholesterol. (Not a good thing for me as I have both and a history of stokes in my family.) Philip Ades, M.D. cardiologist, stated, "Hypertension damages blood vessels and high cholesterol can cause the buildup of fatty deposits that narrow arteries. That information can be scary but there are ways to work toward keeping your arteries strong and resilient.

  • Snack on walnuts. According to research at Brigham and Women's Hospital and Harvard School of Medicine, eating 1-ounce of walnuts at least once a week was associated with a 17% reduction risk of stroke. Walnuts are a good source of heart-healthy alpha linolenic acid, a plant-based type of omega-3.
  • Balance your work-life. Working more than 10 hours a day for 50 days out of the year was associated with a 29% greater risk of having a stroke according to a French survey. It appears the chronic stress and on-the-job demands negatively impacts vascular function and possibly increases the inflammation in your body.
  • Faster walking. Are you a tortoise when walking? The Journal of Sport and Health Science found in a recent review that those who walked at a faster pace (3 1/2 mph) had a 44% reduced likelihood of a stroke compared to the tortoise walker (1 mph). Walking speed is an indicator of your overall aerobic fitness and blood vessel function.
  • More Bananas. For decades it has been recommended that we curb sodium to control hypertension or high blood pressure. It is now suggested that we increase our potassium intake while we cut back on sodium. Getting nearly twice as much sodium as potassium is associated with a 22% greater stroke risk according to research in the journal Clinical Nutrition while consuming more potassium lowers this risk. It is suggested you limit your sodium to 2,300 mg a day and aim for 4,700 mg potassium.