"LET FOOD BE YOUR MEDICINE" II

Continuing with the medicinal values of foods, we go to broccoli and other cruciferous vegetables. These vegetables contain several phytonutrients that research suggests have a variety of positive effects on human health, including reducing chronic inflammation and cancer risk. Both chronic inflammation and cancer issues we all wish to avoid. And remember, even if you don't like broccoli, cabbage, etc, you don't have to just eat them. You can sneak them into casseroles, soups, etc. Give it a try, your body will probably thank you.

TAME INFLAMMATION

 There are many articles on this blog about inflammation. Inflammation that rushes to a wound to help with healing is a good thing but the low-grade inflammation in our bodied can cause major problems. This low-grade inflammation operates stealthy for years going unnoticed in many people for years while others of us have to battle its results daily. Some, just a few, of the results of this low-grade inflammation can be cancer, diabetes, rheumatoid arthritis as well as other types of arthritis, and heart disease. Over the next few days this blog will focus on ordinary foods that should be a part of your diet to fight inflammation. Here is the first one, broccoli.

Broccoli and other cruciferous vegetables such as kale and Brussels sprouts are linked with lower inflammation. It is thought antioxidants in these vegetables might be responsible for this benefit. This information is from a study in the Journal of the Academy of Nutrition and Dietetics.

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ONE MORE REASON TO EAT BROCCOLI

Broccoli, along with other cruciferous vegetables, are loaded with sulforaphane. Sulforaphane is a cancer-fighting substance so potent researchers are testing it as a drug. According to Trygve O. Tollefsbol, a professor in the biology department of the University of Alabama at Birmingham, sulforaphane is delivered to almost every tissue in the body. Sounds to me like we should all be eating plenty of broccoli.