'LET FOOD BE YOUR MEDICINE' Xl

This is the last of the post in this series of how food can work as foods in our body keeping us healthy and giving natural good health. If you have never thought much about what you eat, I hope these posts will cause you to consider your diet and improve it if necessary. Happy, Healthy Living!

The last on our list is nuts. There are numerous studies that show nuts to be helpful in controlling blood sugar, supporting cardiac vascular function, and even weight. Nuts are handy in several ways. They are easily portable (I throw a few in a snack baggie when traveling), and versatile. In addition to enjoying alone, they are great in yogurt, smoothies, cereal, salads, casseroles, etc.

file photo

'LET FOOD BE YOUR MEDICINE' lX

Today's food as medicine is actually a beverage, green tea.  There is a phytochemical known as EGCG. ECEG which stands for epigallocatechin gallate, in green tea. It has been shown to have some anti-cancer and anti-inflammatory effects. In addition, it may have some heart health benefits. It is also believed green tea's antioxidant quality may protect the skin from sun damage. Nature does have many ways to protect us and green tea is definitely one of those ways.

file photo

"LET FOOD BE YOUR MEDICINE" V

Today as we move along in our food as medicine series, we turn to FISH. That's right, fish, and I hate it. My health would have probably been better over the years if I had eaten more fish, but when I became an adult and could use what I ate, fish were out. If I had known then, what I know now, I'm sure I would have forced more fish into my diet. But that's enough about me. I hope you enjoy fish and make it an important part of your diet. Fish are high in omega-3 fatty acids that have great anti-inflammatory properties. The AHA (American Heart Association) recommends eating at least two servings (3.5-ounces) of fatty fish such as salmon or black cod a week to help prevent cardiovascular disease.

file photo

DANGERS OF TOO MUCH SALT

We know too much salt can contribute to high blood pressure, but that is not where it stops. Eating too much salt may damage your blood vessels, heart, kidneys, and brain. This information is from scientists at the University of Delaware. They found that high salt intake may impair the endothelium, which is the inner lining of blood vessels involved in blood clotting and immune function, increase hardening of the arteries, weaken heart and kidney function, and interfere with the sympathetic nervous system (the flight-or-fight response.) The USDA recommends no more than 2,300 mg of sodium per day.

file photo

DO YOU DRINK ALCOHOL?

Do you drink alcohol? If you do, you need to read the rest of this post. There are many reasons to stop drinking alcohol or to cut back on the amount. Here are a few reasons you may not have considered or even known. Alcohol can cause inflammation in the body and inflammation is responsible for a lot of health problems. Alcohol is known to increase inflammation in the intestines, disrupting gut bacteria. Alcohol can change brain structure and function. It can raise blood pressure and increase the risk of stroke and heart disease. Experts recommend no more than one alcoholic beverage per day for both men and women.

clipart

ORANGES TO PREVENT HEART DISEASE?

HEART DISEASE IS THE #1 KILLER OF BOTH MEN AND WOMEN IN AMERICA!

One thing you can do for yourself as well as your family to help prevent heart disease is to add oranges to your diets.  If you have young children, it is important to serve them healthy meals from the very beginning!

We often think of oranges as a source of vitamin-C but they are so much more. They help to reduce blood pressure, cholesterol, and heart failure so why wouldn't you add them to your diet?  And while orange juice is good, eating the orange is healthier.  Check out the following information about the properties of oranges and their affect on the heart:

• Soluble fiber pectin - acts like a giant sponge, sopping up cholesterol in food and blocking its absorption - just like a class of drugs known as bile acid sequestrants.
• Potassium - helps to counterbalance the salt in your diet, helping to keep blood pressure under control.
• Citrus pectin - helps neutralize a protein called galectin-3 that causes scarring of heart tissue, leading to congestive heart failure.

Peter Muntendam, MD, of BG medicine in Waltham, MA, says research has shown that 20% of Americans over the age of 50 have galectin-3.  A study in 2009 showed that a diet high in fruits and vegetables decreased the risk of heart failure by 37%!

You will notice that 2 of the 3 bullets above are about pectin.  Since pectin is found in the pulp and pith, if you buy orange juice you should buy it with pulp.  Even better, as mentioned earlier, eat the orange!

WANT TO BOOST YOUR LONGEVITY?

If your answer is yes to the title question, and you normally have a glass of orange juice with your breakfast, try switching to pomegranate juice. This switch can slow, maybe even reverse, the aging of your brain, heart, muscles, and bones. Italian scientists say the phytonutrients in pomegranate juice energize anti-aging genes in every cell of the body.

file photo

ARE YOU FAMILIAR WITH AGEs?

We are not talking about your, or my, age. We are talking about AGEs as a sneaky health sapper! AGEs are Advanced Glycation End-products or harmful compounds formed when proteins or fats combine with sugars in the bloodstream. This process, called glycation, can contribute to various health problems associated with aging and disease. AGEs are often implicated in such health problems as Alzheimer's disease, diabetes, kidney disease and atherosclerosis. By lowering your levels of AGEs, you may reduce your chances of depression, heart disease, diabetes, and more. Recent research has also suggested that it may lower risk of breast cancer by 43%. Tomorrow we will post some ways we can work to lower the AGEs in our bodies.

file photo - Good health promotes happiness.

WOMEN AND CARBS

Studies show that women who eat diets high in the 'wrong' carbohydrates (white bread, crackers, soda pop and white rice for examples) have double the risk of heart disease than the women who only eat them occasionally.  That is not a good thing!  If you are guilty, promise yourself to change your dietary habits immediately.  Start out with small changes such as no longer buying white bread or white rice.  Only purchase whole-grain breads and start using brown rice.  It is easy to switch to white whole-wheat bread as the change isn't as drastic. This bread is just made with white wheat rather than the red wheat which is bleached to produce "regular" white bread. Add more lean protein to your diet and start out by replacing one soda pop a day with a glass of water.  It really isn't hard to make these potentially life-saving changes to what you eat on a regular basis.  Remember, these changes could save your life later.

Note:  While the studies I looked at were only done with women, it is much better for men and children to make these changes, too. So why not make these changes for the whole family?

file photo

DARK CHOCOLATE FOR YOUR HEART?

According to an article in Circulation: Heart Failure, an American Heart Association Journal, a serving of dark chocolate once or twice weekly led to a 32% reduction of heart failure risk for women.  Remember though, a serving is only about 1 ounce.  And that is dark chocolate, not milk chocolate or what is known as white chocolate which both have too much fat and sugar!  So, when you want to indulge in chocolate, be sure it is dark chocolate and keep that indulgence down to an ounce or two a week.

 

file photo

AVOCADO SHOULD BE IN YOUR DIET

According to healthline.com, eating at least two servings of avocado each week was linked to a 16% reduced risk of cardiovascular disease and a 21% reduced risk of coronary heart disease. I must admit I do not meet that guideline. I love avocado so I should do better. How about you? Were you surprised by this information, is avocado a part of your diet on a regular basis? If not, join me in doing better.

file photo

#12 HEALTHIEST FRUITS - GRAPES

 Today's post is about number 12 on the list of healthiest fruits and it is a favorite of many. Grapes are some of the most popular fruits of all ages. No more words are necessary from me so let's get to what the health journal has to say.

"Grapes are high in polyphenol compounds such as flavonoids, phenolic acids, and resveratrol, all of which can help increase heart health and defend against cardiovascular disease. (It's thought that resveratrol may even help prevent skin aging and protect against age-related health conditions.) Grapes are full of nutrients vital to health, such as copper, vitamin K, and B vitamins."

file photo

#11 HEALTHIEST FRUITS - STRAWBERRIES

 Continuing on the healthiest fruits list from the health journal I picked up in my oncologist office, we are on number eleven today. Number eleven is probably one of the most popular, strawberries. Following is the direct quote from the health journal.

"Strawberries are beloved by both kids and adults, and with good reason. In addition to their luscious taste and versatility in the kitchen, they are incredibly nutritious, providing key vitamins and minerals such as folate and vitamin C that help to maintain your skin and heart health. Eating just one cup of strawberries fulfills your daily vitamin C requirements, which supports the production of collagen and boosts skin's elasticity, volume, and hydration. Studies show that consuming strawberries may also benefit cardiovascular health by improving blood vessel function and lowering heart disease risk factors."

file photo

#10 HEALTHIEST FRUITS - BLACKBERRIES

Continuing the posts on the fifteen healthiest fruits we have reached number 10, blackberries. Blackberries are delicious in pies and cobblers, but they are also delicious by themselves, topping ice cream, puddings, etc. However you choose to use them, blackberries are an important part of our diets. Following is a quote from the health journal article.

"Sweet, juicy blackberries have some of the highest levels of antioxidants of any fruit. When they're not busy lowering inflammation in the body and protecting against cellular damage, they help lessen heart disease risk factors such as high blood pressure and blood lipid levels. A 2021 review of studies on anthocyanins and the foods that contain them, such as blackberries, found that a high intake of flavonoids was linked to a steeply reduced risk for total heart disease incidence and a lower risks of total heart disease-related death.

file photo

#9 HEALTHIEST FRUITS - CHERRIES

Continuing with the fifteen healthiest fruits, we have reached number 9, cherries. I have never thought I was big on fruits until I started these posts. As I write about each of these fruits, I find myself thinking, "That's one of my favorites" As I add cherries to my list of favorites, I am coming to realize I enjoy fruits much more than I realized. Having said that, I will quote the health journal on cherries, another one of my favorites.

"Cherries come in a wide variety of sweet and tart versions, and all of them are packed with health-protective substances. This stone fruit contains powerful polyphenols such as anthocyanins, catechin, and epicatechin, and it's known for its antioxidant properties, too. Because cherries are high in anti-inflammatory compounds, research suggests that consuming them may reduce your risk for several inflammatory diseases, including arthritis, heart disease, and certain cancers. Cherries are also a solid source of fiber, vitamin C, and potassium."

file photo

#7 HEALTHIEST FRUITS - GRAPEFRUITS

As we continue looking at the healthiest fruits list, we come to number seven, grapefruits. For most people, you either love or hate grapefruits. However you feel about them, read the information below which is directly from the healthiest fruits list from a health journal I picked up in my oncologist office.

"Adding a cup of grapefruit segments to your breakfast will cover nearly 100 percent of your daily requirement for vitamin C, and support the health of your skin, heart, and immune system. Grapefruits are also rich in flavonoids such as naringin and naringenin, which may have anticancer properties."

file photo

#6 HEALTHIEST FRUITS - AVOCADOS

 Continuing our list of the healthiest fruits compiled by scientist and found in a health journal I picked up in my oncologist's office. I don't know if you consider avocado a fruit or a vegetable, but it is categorized as fruit. Without further ado from me, below is the quote from the health journal.

"Avocados are unique fruits that are high in heart-healthy fats and fiber and low in carbohydrates. Half an avocado provides nearly 7 grams of filling fiber and just 8.5 grams of carbs, making it a smart choice for those on low-carb diets. The fruit's monounsaturated fats have been shown to help promote healthy blood lipid levels, and they contain significand amounts of vitamin C, vitamin E, folate, and magnesium. Studies suggest that eating avocados supports blood sugar regulation, weight management, and heart health."

file photo

#5 HEALTHIEST FRUITS - APPLES

 Does anyone else remember hearing, "An apple a day keeps the doctor away."? That seemed to have been an important saying during my young years. Therefore, I was surprised to see apples at number five on this list. Following is the direct quote from the health guide I picked up in my oncologist office.

"These delectable fruits are high in soluble fiber, which promotes healthy blood lipid levels by decreasing the absorption of cholesterol in the digestive tract and increasing excretion. A 2020 review found that consuming apples is an effective way to lower your blood pressure, reduce total and LDL cholesterol levels, and lessen inflammatory markers, all of which helps guard against cardiovascular disease. Eating one small-to-medium-sized apple a day (about 100 to 150 grams) can support heart health, the review's research said."

file photo

#1 HEALTHIEST FRUIT - BLUEBERRIES

This is a follow up to yesterday's post about the healthiest-ranked fruits. Number one on this scientific ranking list is blueberries. The following is taken directly from the Health Guide article.

"Blueberries have long been considered one of the best fruits to consume (and not just because they're delicious): Decades of research show that feasting on them can significantly improve and protect your health. Eas=ting just one cup of blueberries per day is associated with a lower risk for several health conditions, including Type 2 diabetes, strokes, and heart disease. Blueberries are high in fiber, vitamin C and other key nutrients, and serve as a concentrated source of potent antioxidant and anti-inflammatory compounds."

file photo

HEART ATTACK

Note: This is a post from my diabetic blog but it also applies to anyone!

As we diabetics know, diabetes over the long term causes damage to other areas and makes us more likely to suffer heart disease along with other problems. Did you know that many people, especially women, who have heart attacks do not have any or severe chest pain? In addition to chest pain, other signs of heart attack can include chest pressure, shortness of breath, nausea, indigestion, excessive sweating, fainting, dizziness, heart palpitations, and left arm pain. If you think you or a loved one may be suffering a heart attack, call 911 and chew an aspirin-full dose 325 mg. The sooner heart attacks are treated, the better. When blood flow is cut off to any part of the heart during an attack, that heart muscle may become damaged or die.