ALMONDS

Almonds are an excellent food that should be eaten several times a week.  Several doctors recommend at least 10 a day.

They are heart healthy with their antioxidant power.  By the way, almonds have twice the antioxidant power with their skins on so keep that in mind.

They also serve as an anti-inflammatory.  Inflammation is a real danger to our bodies and eating anti-inflammatory foods is a must for good health.

Almonds are also a fantastic source of fiber which may help to prevent colon cancer.

Almonds are also good blood sugar regulators probably due to their protein content.

Almonds are very low in Cholesterol and Sodium.  They are a good source of riboflavin, magnesium, and manganese.  They are also a very good source of Vitamin E.

Note:  The fats in almonds are mostly healthy fats.  A 1-oz serving has 14.0 grams of fat but only 1.1 grams are saturated fat and there is 0 trans-fat. Polyunsaturated fat is 3.4 grams with a whopping 8.7 of those 14 grams are healthy monounsaturated fat.

1 oz serving (24 whole almond kernels) has:
163 calories.
0 cholesterol
0 sodium
6.1 grams total carbs
3.5 grams dietary fiber
1.1 grams sugars
6 grams protein

file photo

ANOTHER REASON TO GRAB A HANDFUL OF ALMONDS

Do you find yourself needing a midday snack? Try eating a few (10-12) almonds. Not only are almonds heart-healthy but research shows they may reduce your appetite. Research has shown that the good fat in almonds reduced appetite and may also help to lower the production of fat-storing hormones! Don't cheat, we are talking about raw almonds not the ones coated in salt and/or chocolate, etc.

file photo

DERMATOLOGIST DAVID COLBERT, M.D. ON FOODS FOR THE SKIN

 

According to Dr. David Colbert,M.D.  skin is a matrix of proteins, water, and fats that needs a non-processed food supply for replenishment.  He suggests the following nibbles for the skin:

• Almonds because they pack skin-plumping fats and vitamin E, a powerful antioxidant that helps offset UV damage.
• Dark chocolate with a cacao content of 72% or more is rich in damage-fighting antioxidants as well.
• Blueberries give a magic combo of antioxidants and collagen-protecting vitamin C.

Look for 72% on the label.

HEART DISEASE EQUAL FOR SEXES

Heart disease was long thought to be more prevalent in men than women but we know that is not true.  Heart disease is currently the #1 killer of both sexes nationwide.  And would you believe something so simple as sprinkling slivered almonds on your morning cereal can benefit your heart?  As with all good things, don't go overboard.  However, a sprinkling of this healthy nut can lower the risk of heart disease by reducing levels of harmful LDL cholesterol.  Also, the antioxidants and vitamin E that are found in the skins of almonds might prevent plaque from forming on the artery walls.  And make sure that cereal you sprinkle them on is whole-grain which will help keep your blood pressure in check (a big risk for heart disease!).  Have that with low-fat milk!

 File Photo sliced almonds with skin on. Use almonds in the skin.

WHAT SHOULD YOU EAT TO PREVENT OSTEOPOROSIS?

Disclaimer: I have osteoporosis but I just do not take osteoporosis medications. Perhaps I should but I have tried several and I just decided against them. After several colon surgeries, a bowel resection, colon cancer, etc, osteoporosis drugs are not good for my digestive system. My worst osteoporosis spot is one of my hips. When I take osteoporosis drugs, that hip hurts me. In studying the drugs I discovered most of them leach nutrients from the hips and move them elsewhere. If you are on osteoporosis drugs and they are working for you this post is not to discourage you from that course of treatment! Having said all that, this post is about eating to prevent or slow down osteoporosis. Knowing what to eat (or not eat) is important in fighting any health problem. Here are some tips for eating to prevent or slow down osteoporoisis:

• You need calcium. That is probably the number one thing everyone knows about osteoporosis. It is best to get said calcium from the foods you eat and here are some good examples - fat-free plain Greek yogurt, fat-free milk and cheese, white beans, kale, collard greens, broccoli, almonds, and soybeans. Include some of these in your diet everyday.
• Get plenty of lean protein. Examples are lean meats such as turkey, chicken, pork tenderloin, lean beef, legumes, peanut butter, beans, low-fat milk and cheeses. Avoid too many protein bars and shakes. That is not the best way to get healthy protein.
• Vitamin D is important, too. Actually calcium needs vitamin D to help it travel to the bones and where it is needed. Sunshine helps the body to produce vitamin D but that requires too much time in the sun so supplement with the following foods: Fatty fish such as mackerel, salmon, sardines and herring. Soy milk, yogurt, and egg yolks also contain vitamin D. Since the list of foods rich in vitamin D is slim you may need to discuss a vitamin D supplement with your doctor.
• Magnesium is also beneficial in preventing and fighting osteoporosis. Magnesium helps the body absorb calcium to help maintain a strong bone structure. Magnesium is found in seeds such as pumpkin, sesame, and flax, brown rice, Swiss chard, spinach, sweet potatoes, beans, wheat germ, etc.

This is a short list of foods that will help you prevent or slow down osteoporosis. There are more but if you make a point of including several of the above foods in your daily diet you will be well on your way to preventing this bone disease.