According to scientists, you are three times more likely to stay active and independent well into your 90s if you keep your heart and arteries healthy. The simple spice, cinnamon, can help you with that! According to scientists at the University of Tennessee, cinnamon can help balance blood pressure, cholesterol and triglycerides; nourishes heart tissues and prevent plaque buildup in arteries. Before you get too excited, this means you should add 1/2 teaspoon of cinnamon to your daily diet and your heart could be beating more strongly in as little as two weeks. No mention was made to suggest cinnamon rolls would be helpful!
Helping you know how to use foods as medicines. You can help your body to heal and stay healthy by the foods you eat!However, with any medical condition, always consult with a physician before any changes in routine, diet or medication.
Monday, December 29, 2025
Saturday, August 17, 2024
Do YOU KNOW -QUINOA?
Are you familiar with the ancient grain quinoa? If you haven't tried it, you probably should, especially if you have high triglycerides. Quinoa (Pronounced key-wah) is a nutritional powerhouse. It is packed with protein, fiber, vitamins and minerals. It is loaded with omega-3 and omega-6 fatty acids which are good fats that lower triglycerides! If quinoa isn't currently a part of your diet, try adding it. This is especially important if your doctor has told you your triglycerides are high.
Wednesday, March 29, 2023
CITRUS FOR YOUR CHOLESTEROL
Would you believe citrus fruits are good for your cholesterol levels? Oranges, grapefruits, lemons, limes, etc are rich in flavonoids. The predominate flavonoid in citrus is hesperidin with is credited with boosting levels of "good" HDL cholesterol and lowering "bad" LDL cholesterol and triglycerides. What a tasty way to improve your cholesterol levels!
Monday, June 27, 2022
SOY PROTEIN AND TYPE 2 DIABETES
It seems soy protein has a lasting beneficial effect on the heart, blood vessels, and kidneys of persons diagnosed with Type 2 Diabetes. In a study published in the journal Diabetes Care, patients who ate soy protein showed significantly lower levels of fasting blood sugar, total cholesterol, LDL (bad) cholesterol, and triglycerides. The study also found that C-reactive protein levels, which signal inflammation in the body, were lowered along with other indicators of kidney disease.

