IMPORTANCE OF VITAMIN A

Vitamin A is another critical component to our immune systems. Persons low in vitamin A are more susceptible to infectious diseases, including viruses. Again, a simple blood test can verify whether or not this is your problem, especially if you seem to be sick a lot or catch everything going around. 

Vitamin A is also important for good eye health. A vitamin A deficiency can lead to poor night vision.

Below is a picture of some vitamin A food sources. But remember, our poor soil in many cases leaves a need for supplementation.

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LIMEQUATS (LIME + KUMQUAT)

Limequats have been around since 1909 when they were hybridized in Florida. They are high in potassium which is known to help lower blood pressure. Investigators at UCLA assert that potassium calms the entire nervous system to prevent blood-pressure surges when life gets hectic. Limequats also contain vitamin A and vitamin C, calcium and fiber. All are heart-protecting nutrients.

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SPINACH IS A MULTIVITAMIN!

Yes, that's right, consider eating your spinach as taking a multivitamin!  Spinach is loaded with vitamins A,C, and K.  You also get folate in spinach.  Folate boosts the production of brain chemicals that affect mood so if you or someone you know tends to suffer from depression, add spinach to the diet.  Low levels of folic acid are associated with depression.  If you think you don't like spinach, try a little in salads, toss some fresh spinach in soups, etc.  Learn to add this multivitamin to your diet!  It really is good for you, just like your mother said.

BROCCOLI IS A NUTRIENT POWERHOUSE

Eat your broccoli! Broccoli is full of nutrients and only has 40 calories per cup (raw). Broccoli is chock full of vitamin A, vitamin C, vitamin B, calcium and iron. That's a lot of benefits for only 40 calories.

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RED PEPPERS VS GREEN PEPPERS

Did you know that red peppers have 9 times more vitamin A and 2 times more vitamin C than green peppers?

EASY WAYS TO GET MORE SPINACH INTO YOUR DIET

We all know spinach is good for us but many of us don't like to eat it.  Personally, I love spinach and could eat it every day.  I know that is not the norm.  Whether you like spinach or not, it is important to include it in your diet.  The American Heart Association recommends spinach (and other green leafy vegetables) as part of a heart-healthy diet as they provide good sources of vitamins A and C.  Spinach also a good source of iron, as was noted in a previous post on healthy foods for anemics.  Spinach also contains flavonoids and beta-carotene both of which are important to maintaining good health and preventing disease!  If you don't want to eat a spinach salad or a whole serving of cooked spinach, here are some easy ways to work spinach into your diet.  Whatever method you choose to use, just be sure to include spinach into your diet on a regular basis.  Try to include it at least once a week, starting out slowly if necessary.  Try these little tips:

• Use supermarket bagged spinach to save time if you don't like the rinsing, drying, stemming, etc required in bunches of fresh spinach.
• Coarse chop and toss into scrambled eggs and/or omelets.
• Sauté with garlic until just wilted and toss into tarts, casseroles, etc.
• Add chopped spinach leaves to rice and/or pasta dishes.
• Toss a handful of fresh spinach leaves into soups right at the end of the cooking time.  Chop up if you don't want to get a whole leaf in your spoonful of soup!
• Coarsely chop, toss in a little olive oil and put on pizza.
• Use fresh baby spinach leaves in smoothies.
• Chop and toss with onion and garlic.  Add to browned sausage and or ground beef or turkey and use as a filling in little handheld personal pies.  You could even use refrigerated pie crust or pizza dough without having to make your own.

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DID YOU KNOW?

 

ZUCCHINI

Zucchini is a tasty, healthy, versatile food.  It has been around forever, cultivated by the Native Americans before the New World was ever discovered.  It was a favorite of the likes of George Washington and Thomas Jefferson who both grew it in their gardens.  It is inexpensive to grow with a single plant often producing a bushel basket of zucchini.

Zucchinis are approximately 94% water which is why they are so low in calories.  One cup of raw sliced zucchini has less than 20 calories, 20% of the adult recommendation of daily vitamin C needs, and 250 mg potassium.  It also has beta carotene which the body converts to vitamin A but this is lost if you peel the zucchini.  Zucchini is also a good source of folate.

Whether you sauté it, use it in a casserole, bake it in breads and muffins, etc, just be sure to include it in your diet.

BENEFITS OF ADDING NECTARINES TO YOUR DIET

If nectarines are not currently included on your food list, you might want to add them.  Nectarines are a good source of immunity-boosting Vitamin C, potassium - essential for blood pressure control, etc, and Vitamin A which is important for eye health.  When buying nectarines, pick ones that are fragrant and give slightly when lightly squeezed.  You can't go by color as there are many varieties of nectarines that look ripe when they aren't.  You can ripen a firm nectarine by setting in on the kitchen counter in a paper bag.

MORE ON EYES AND AGING

 Have you ever considered your eye health, just like other body parts, need a well-rounded diet and yes, even exercise to maintain their healthy status? Notice the above sentence states a 'well-rounded' diet. According to Dr. Craig W. See, an ophthalmologist, no single food - and that includes carrots - are the perfect food for the eyes. The doctor does suggest eating, what he calls superfoods, daily. This list includes:

• Eggs, they reinforce retina health as well as containing lutein and zeaxanthin which help protect against cataracts and age-related macular degeneration (Macular degeneration is the leading cause of vision loss in people over age 60.
• Vitamin C foods help prevent cataracts. You already know most Vitamin C foods but consider strawberries and citrus fruits daily. Red bell peppers are one of the foods highest in vitamin-C.
• Vitamin E foods that also help fight macular degeneration. Spinach and almonds are good choices.
• Carrots are high in Vitamin A, a vitamin that supports eye health.

Our next post will give other suggestions to help maintain eye health.

 

ASPARAGUS AS AN ANTI-INFLAMMATORY

Asparagus is a great natural anti-inflammatory.  Since inflammation in the body is known to contribute to many illnesses and is thought by the medical community to contribute to the proliferation of cancer, asparagus should be on all our list of foods we eat!  This is one of the vegetables we need to get our children to start eating as young as possible.

The phytochemicals in asparagus mimic a type of anti-inflammatory known as a COX-2 inhibitor.  Other nutrients in which asparagus is rich are other cancer-fighters such as Vitamin-A which has been shown in lab and animal studies to take on skin, breast, liver, colon, and prostate cancers.  Another is Vitamin-K (prostate and lung cancers).  Also, folic acid which is known as an excellent fighter of many cancers including colorectal, esophageal, stomach, and breast.

If you don't like asparagus, think of it as preventative medicine and learn to like it.  If you suffer from any of the above-mentioned cancers, it is imperative to add asparagus to your diet!

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#14 HEALTHIEST FRUITS - APRICOTS

Continuing on the list of healthiest fruits, we are now at number fourteen. Apricots, a fruit I have never enjoyed raw but love in jams, etc., is number 14. That's all I have to say about them so we will go to the quote from the health journal.

"Apricots may be small, but they are mighty. Loaded with important nutrients (vitamin C, vitamin A, potassium), they are also an excellent source of beta-carotene, a carotenoid that possesses antioxidant and anti-inflammatory benefits. Research reveals that high blood levels of beta-carotene may confer some protection against health conditions such as colorectal cancer."

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#13 HEALTHIEST FRUITS - MANGOES

 As we continue posts on the health journal's list of the fifteen healthiest fruits, we go tropical. Number thirteen is mangoes. Following is the quote from the health journal's article.

"These tropical fruits contain a variety of nutrients, but they're especially rich in vitamins A and C, which have cellular-protective properties and are essential for the proper functioning of the immune system. Eating mangoes may further help support digestion and bowel movements: A 2018 study found that daily consumption of 300 grams of mango significantly improved subjects; stool consistency and frequency and reduced intestinal inflammation in those with chronic constipation even better than a fiber supplement."

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#8 HEALTHIEST FRUITS - PEACHES

Continuing the posts on the healthiest fruits, brings us to number 8, peaches, another one of my favorites. Without further chatter from me, here is the quote from the health journal I got from one of my doctors' offices.

"Though peaches are commonly consumed in pies and jams, it's best to enjoy them in their whole, raw form: Research shows that fresh peach peels and pulp have higher antioxidant and anti-inflammatory activity than cooked peach products. (FYI: The peels have a greater concentration of minerals and polyphenol antioxidants than the pulp. In fact, some studies suggest that peels have up to 27-fold higher antioxidant activity than pulp.) Peaches are also a good source of nutrients such as vitamin C, Vitamin A, potassium, and fiber."

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SOME BENEFITS OF BANANAS

Here are some facts about bananas of which you may not be aware.  Consider these facts:

• Bananas have 2Xs as many (good) carbs as an apple
• Bananas have 5Xs as much iron and vitamin A as an apple
• Bananas have 3Xs as much phosphorus as an apple
• Bananas are rich in potassium 
• Bananas have natural sugar
• Bananas are a great source of natural energy because of the rich amounts of vitamins and minerals
• Bananas can boost your mood because they contain mood-controlling  tryptophan
• A Banana at lunch is good for students as the potassium in bananas can boost brain power and alertness

These are just a few of the benefits of bananas you may not be aware of.  Unless you have an allergy or other health reasons why you should not, include bananas in your diet on a regular basis.

EGGS

In spite of the bad rap eggs got a few years ago, eggs are good for you.  You can be perfectly healthy eating an egg a day.  And consider this, eggs are one of the best sources of protein.  They are packed of other nutrients as well including vitamin A, choline, and folate.  So go ahead and enjoy some eggs.  As with any other food, do not overindulge.  No matter how good for you a food is, you can overindulge with any food.

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CANTALOUPE FOR VITAMIN A AND EYE HEALTH

Perhaps you should purchase a nice cantaloupe the next time you go to the market or grocery store, especially if you have concerns about your eyes.  According to the National Institutes of Health, this melon contains a wealth of vitamin-A.  One of the many benefits of vitamin-A is that it promotes eye health and your eyes are organs you especially want to protect.  Vitamin A is critical for vision as an essential component of rhodopsin, a protein that absorbs light in the retinal receptors, and because it supports the normal differentiation and functioning of the conjunctival membranes and cornea.

BENEFITS OF KALE IN YOUR DIET

Yes I know I am weird to a lot of you!  Kale is one of my favorite foods and has been as long as I can remember.  I remember going to the grocery store with my daddy as a child and grabbing kale in the produce section and slipping it into his cart.  Little did I know then how good kale was for my body, I just knew I liked it and I still do.  If kale isn't a part of your diet consider adding it.  Some of the reasons you should eat kale are:

• Kale is high in nutrient density.
• Kale contains powerful phytonutrients like sulfurophane, kaempferol, and carotenoids that can help your body detox, turn on genes that promote longer life, and fight cancer. 
• Kale boasts more than 100 percent of your daily needs of each vitamin A, C, and K, which serves as an important antioxidant to promote blood clotting, improve bone health, and protect the fat cells that comprise more than 60 percent of the brain. 

If you aren't fond of kale, you can easily slip it into your diet by putting it in soups, salads, casseroles, smoothies, etc.  Do yourself a favor and make kale a regular part of your diet.

EGGS

In spite of the bad rap eggs got a few years ago, eggs are good for you.  You can be perfectly healthy eating an egg a day.  And consider this, eggs are one of the best sources of protein.  They are packed of other nutrients as well including vitamin A, choline, and folate.  So go ahead and enjoy some eggs.  As with any other food, do not overindulge.  No matter how good for you a food is, you can overindulge with any food.

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TANGERINES FOR YOUR HEALTH

Tangerines are often thought of as a Christmas fruit.  But these little citrus gems are a health food!  Like all citrus fruit, tangerines are loaded with vitamin-C.  One cup of tangerine sections will yield your whole day's supply of immune-strengthening vitamin-C.  The best part for those counting calories is that cup of tangerine sections only adds 86 calories to your daily calorie count!  Tangerines also give you a generous amount of cancer-fighting vitamin-A, potassium, and some B-vitamins to help you fight fatigue.  So don't just enjoy tangerines in December but enjoy them as often as you can.  Think of tangerines as a great-tasting health food!