PARKISON'S DISEASE AND VITAMIN-E

Some studies have shown that patients who suffer from Parkinson's disease, when compared to their similar-aged siblings, ate a diet with less nuts and seeds.  Nuts and seeds are high in vitamin E and an actual study of Parkinson's patients at Columbia University found that those taking megadoses of vitamin E did have fewer symptoms than those who did not take the extra vitamin E.  Probably worth your while to add some walnuts, sunflower seeds, etc (see E photo below) to your diet if you aren't already doing so.  They have many health benefits and this seems to suggest another one.