LEAFY GREENS AND TYPE 2 DIABETES

Based on 18 years of research of more than 71,000 women conducted by Tulane University and Harvard School of Public Health, for every serving of green leafy vegetables you add to your diet, you may slash your likelihood of developing Type 2 diabetes by 9%.  Green leafy vegetables include spinach, chard, kale, etc.

Disclaimer: I have to say greens are some of my favorite foods and I did develop Type 2 diabetes at age 60. However, diabetes runs heavy in my family, I had it on both my maternal and paternal sides so maybe eating greens is why I didn't get it until age 60. I have been a diabetic for 15 years but have never had to take insulin, so I am not complaining.

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Watercress, Who Knew!

Who would think something as small as watercress could be so important? According to an article in the year-end edition of the Saturday Evening Post 2023, watercress is a superfood. In a study published by the CDC, watercress is officially the healthiest vegetable in the world! Researchers at William Patterson University analyzed 57 fruits and vegetables and ranked them on a 100-point scale. The ranking is based on their nutrient density. Watercress was the only veggie to earn a perfect score. Watercress was followed by Chinese cabbage, Swiss Chard, beet greens and spinach. All those foods listed made it on the CDC's list of powerhouse foods. How many of these foods are in your daily diet? Maybe once a week, or how about once a month? I think most of us would need to add them. Thank God I love spinach, last on the list and I do like Chinese cabbage. The article went on to say watercress is incredibly versatile and can be added to salads, sandwiches, soups, smoothies and more. So, no excuses, start working this powerhouse veggie to your life, for your health's sake, of course.

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ANOTHER BENEFIT IN EATING DARK LEAFY GREENS

I know many get tired of hearing about dark leafy greens. Having said that, here I go again on benefits of eating dark leafy greens. According to an article, last year I believe, in The American Journal of Clinical Nutrition, eating dark leafy greens may reduce bowel cancer risk. Researchers say these greens are high in folate, which is crucial for the repair of damaged DNA and to optimize immunity. Both of those factors contribute to a reduced risk of cancer. The researchers suggest 400 mcg, of folate daily. Some foods to eat are spinach, broccoli, kale, etc. Below is a good group of foods to choose from.

FOLIC ACID AND THE LUNGS

Smokers should eat their green leafy vegetables.  As was mentioned earlier on this blog, these vegetables contain the compound folic acid known as folate.  Studies have shown that smokers who took fairly high doses of folic acid had much less lung cell damage than those who didn't.  Don't wait for the damage to be done.  Make green leafy vegetables a part of your everyday diet!

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GREENS FOR MUSCLE FUNCTION

Usually when one thinks about exercise or muscle function, they think protein. While protein is important, don't overlook the importance of green leafy vegetables! Dietary nitrates are found in almost all green leafy vegetables and a recent study has shown they play an important role in muscle function. This finding comes from a 12-year study reported in The Journal of Nutrition. To meet your nitrate needs it is believed that one should eat 1 cup of green leafy vegetables such as kale, arugula, spinach, etc a day. It is best to eat these greens raw, stir-fried or steamed to maintain their benefit. They will lose some of their nutritional value when boiled.

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DARK LEAFY GREENS WILL HELP DIAL DOWN INFLAMATION

Dark leafy greens deliver concentrated doses of nutrients known by studies to dial down inflammation. These dark leafy greens can help with inflammation because they contain good doses of vitamin A, vitamin C and vitamin K. You can enhance the absorption of these vitamins by cooking with a little healthy fat like olive oil. We are talking about kale, collard greens, and spinach as the top green leafy veggies.

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