If you are a diabetic or you are just trying to cut back on sugar, here is a tip for you. Bake your cakes in a sheet instead of layers. Rather than use sugary frostings, icings, and fillings just sprinkle with a small amount of powdered sugar or sprinkle with some bittersweet chocolate shavings.
file photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.