Tuesday, December 10, 2024

FRUITS AND VEGGIES MAY HELP PREVENT A STROKE

Stokes can be very debilitating, and they usually strike suddenly. Canadian researchers found that women who added one cup of nutrient-rich fruits or vegetables to every meal cut their risk of stroke by as much as 37%. If you can't manage that, they suggested a can of V8 every day. They even stated that unless you are on a low-sodium diet choosing the low-sodium version isn't necessary.


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