Tuesday, April 5, 2022

FRUIT EVERYDAY TO PREVENT PANCREATIC CANCER?

A study done a few years ago by the National Cancer Institute found that eating fruit only once a day cut the odds of developing pancreatic cancer by 40%.  Eating fruit twice a day cut the odds by 60%.  This worked with fresh fruits as well as canned fruits.  This testing was done among residents of Southern Louisiana where the rate of pancreatic cancer is unusually high. Just another reason to make fruit a part of your daily diet.

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