TOP CANCER-STOPPING FOODS

In Margaret I. Cuomo, MD's book, A World Without Cancer: The Making of a New Cure and the Real Promise of Prevention, Dr. Cuomo lists the following foods as the best foods to stop cancer:

• Tomato Juice or Sauce (the antioxidants are more potent when the tomatoes are cooked)
• Berries, especially blueberries, strawberries, and raspberries
• Broccoli, Brussels Sprouts, Spinach, Romaine Lettuce, and other green leafy vegetables

Be sure to include these foods in your diet on a regular basis.

Note: This is a reprint of a 2013 post. There may have been other foods added.

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