Dr. James Duke, an authority on medicinal plants at the U.S. Department of Agriculture, said Vitamin E is a powerful, protective antioxidant. Vitamin E is present in dark green vegetables and almonds, peanuts, tomatoes, black currents, blueberries, sunflower seed oil and especially in wheat germ oil. Be sure to include some of these foods in your diet on a regular basis!
clipart
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.