Bacteria can grow in the deep knife cuts on wooden cutting boards because wood is porous and nearly impossible to clean. A quick wipe is not enough to kill the germs on such a board. To be sure you are getting rid of all the germs, soak wooden cutting boards in 1 tablespoon of bleach per gallon of water for at least 2 minutes. Wash the board with hot soapy water following the soaking.
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