Most cooks know that sometimes your soups, gravies, stews, etc do not turn out as thick as they would like. Oats to the rescue. Not only are oats healthy, but they are also great for thickening without changing the flavor. Grind up 1 cup of dry oats and stir into the food that needs thickening, 1 spoonful at a time until you reach the desired consistency. The food is thickened, the taste doesn't change, and you are adding a healthy product to the meal.
file photo raw oats
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