Green tea is known for its health benefits (see articles on this blog). Research has that adding a squeeze of lemon juice to your cup of green tea allows your body to absorb more of its protecting catechins. The experts tell us the lemon's vitamin C prevents the catechins from being degraded during digestion. This allows more of the powerful antioxidants to be absorbed by your body's cells. Lime or orange juice may be substituted.
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