As has been previously discussed on this blog, ginger-tea is good for those fighting cancer or other illnesses where nausea is a problem. We have also discussed the benefits of green tea. I have this recipe on my Ladybug's Sweet Treats blog and thought it would be a good recipe to share with you on this blog, too.
1-inch piece fresh ginger, peeled & grated on large side of grater to make 1 tbsp
1 regular green tea bag
1 tbsp lemon juice
2 tbsp honey
1 cup boiling water
Squeeze the juice from the ginger into a teacup, discard solids. Place the tea bag, lemon juice and honey into a teacup. Pour the boiling water into the cup, cover and steep for 3 minutes. Remove tea bag, squeeze gently and discard.
1 regular green tea bag
1 tbsp lemon juice
2 tbsp honey
1 cup boiling water
Squeeze the juice from the ginger into a teacup, discard solids. Place the tea bag, lemon juice and honey into a teacup. Pour the boiling water into the cup, cover and steep for 3 minutes. Remove tea bag, squeeze gently and discard.
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