We can actually improve the benefits we get from certain foods by what we combine them with. Here are some examples of what you can do to not only improve taste but health benefits by combining citrus with other foods. Citrus is today's example, but it is not the only food that can be added to make healthy tasty combinations.
- Take some plain light vanilla yogurt and add some finely shredded lime peel or cara cara oranges to add lycopene to the yogurt. You are not only adding flavor to the yogurt, you are getting some lycopene-rich food in the process. Lycopene is a powerful antioxidant.
- Blood oranges are anthocyanin-rich fruits. Add some segments to salsas and chutneys to not only improve flavor but for the anthocyanin benefits. Anthocyanins have powerful antioxidant properties.
- Add tangerine segments to spinach salads. This vitamin-C rich citrus will help your body absorb the iron from the spinach.
- Squeeze fresh lemon or lime juice onto fish, into sauces, and onto salads. This will add a fresh zesty taste while giving you a vitamin boost.
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